Basics
These basic recipes are essential for any cook or host to know how to make. The little extra effort of making a staple from scratch goes a long way.
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How To Make Pickled Red Onions
Read more…: How To Make Pickled Red OnionsPickled red onions add vibrancy to any dish in both taste and color. They’re best served as a part of a larger spread, especially with tacos or Mediterranean food. They…
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How To Make Homemade Mayo
Read more…: How To Make Homemade MayoDid you know you can make mayo at home in under 10 minutes? Mayo, mayonnaise, whatever you want to call it is a pantry staple condiment we all know and…
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Spicy Salsa Verde
Read more…: Spicy Salsa VerdeFrom taco carts to fine dining restaurants, salsa verde is a staple at restaurants in Mexico City. This Spicy Salsa Verde is fresh and hot, making it the perfect topping…
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Easy Chimichurri for Steak
Read more…: Easy Chimichurri for SteakDressing your steak with a fresh chimichurri sauce looks good and tastes delicious, too. Chimichurri is a fresh green sauce or dressing from Argentina. Its bright green color comes from…