Mains
Every dinner needs a centerpiece. These mains will surprise and satisfy any guest that walks through your front door.
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Steamed Mussels in Garlic and White Wine
Read more…: Steamed Mussels in Garlic and White WineThese Steamed Mussels in Garlic and White Wine are a take on Moules Frites, a classic French bistro dish. Moules Frites directly translates to “Fried Mussels” but they’re never fried,…
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Pan-Seared Duck Breast With Orange Cranberry Sauce
Read more…: Pan-Seared Duck Breast With Orange Cranberry SauceDuck is decadent. It has the elegance of a perfectly cooked New York strip steak but with a distinct gamey duck taste. This Duck Breast with Orange Cranberry Sauce makes…
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Red Wine Braised Short Ribs for Two
Read more…: Red Wine Braised Short Ribs for TwoThese Red Wine Braised Short Ribs will fall right off the bone and onto your plate. Cooking short ribs is a low and slow process that rewards you with tender…
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Lemon Zucchini Risotto
Read more…: Lemon Zucchini RisottoRisotto feels fancy — almost too fancy to be able to make at home. This Lemon Zucchini Risotto recipe is warm and comforting for fall but still has the taste…