Pickled red onions add vibrancy to any dish in both taste and color. They’re best served as a part of a larger spread, especially with tacos or Mediterranean food. They…
Did you know you can make mayo at home in under 10 minutes? Mayo, mayonnaise, whatever you want to call it is a pantry staple condiment we all know and…
From taco carts to fine dining restaurants, salsa verde is a staple at restaurants in Mexico City. This Spicy Salsa Verde is fresh and hot, making it the perfect topping…
Spice up your taco night with this Spicy Chicken Tinga recipe. Shredded chicken is cooked in a spicy red chipotle sauce to create the perfect taco filling. A protein like…
Bring the taste of a deli egg salad home with this simple Zesty Egg Salad recipe. Egg salad can be made in so many different ways but its basic ingredients…
What’s better than a dinner party? A brunch party with a build-your-own Eggs Benedict bar. If Eggs Benedict is on the menu, there’s a 90% chance I’m ordering it. But,…
Eggs Benedict takes home the award for the most quintessential brunch dish. If it’s on the menu at brunch, there’s a good chance I’m ordering it. Impress your guests with…
Tostones are crispy fried green plantains with an irresistible taste and crave-worthy crunch. Eating a tostone is like grabbing the first chip from a bag, you can’t have just one.…
Ceviche is a classic Peruvian dish. Raw fish combined with lots of lime creates a fresh and savory combo. In Peru, chefs and home cooks add all kinds of ingredients…
Dressing your steak with a fresh chimichurri sauce looks good and tastes delicious, too. Chimichurri is a fresh green sauce or dressing from Argentina. Its bright green color comes from…