Recipes
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Build Your Own Benedict Bar
Read more…: Build Your Own Benedict BarWhat’s better than a dinner party? A brunch party with a build-your-own Eggs Benedict bar. If Eggs Benedict is on the menu, there’s a 90% chance I’m ordering it. But,…
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Classic Eggs Benedict for Brunch
Read more…: Classic Eggs Benedict for BrunchEggs Benedict takes home the award for the most quintessential brunch dish. If it’s on the menu at brunch, there’s a good chance I’m ordering it. Impress your guests with…
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How to Make Crispy Cuban Tostones
Read more…: How to Make Crispy Cuban TostonesTostones are crispy fried green plantains with an irresistible taste and crave-worthy crunch. Eating a tostone is like grabbing the first chip from a bag, you can’t have just one.…
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Simple Lime Ceviche
Read more…: Simple Lime CevicheCeviche is a classic Peruvian dish. Raw fish combined with lots of lime creates a fresh and savory combo. In Peru, chefs and home cooks add all kinds of ingredients…
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Easy Chimichurri for Steak
Read more…: Easy Chimichurri for SteakDressing your steak with a fresh chimichurri sauce looks good and tastes delicious, too. Chimichurri is a fresh green sauce or dressing from Argentina. Its bright green color comes from…
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Caramelized French Onion Dip
Read more…: Caramelized French Onion DipThe original French Onion Dip is neither French nor has any real onions. It was developed by an American chef in the 50s who dumped an envelope of Lipton Recipe…
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Turkey Burger Sliders for the Game
Read more…: Turkey Burger Sliders for the GameSliders are meant for snacking, especially during football season. These Turkey Burger Sliders are a simple crowd-pleaser that comes together in no time. They’re a great addition to a summer…
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No-Fry Crispy Chicken Wings
Read more…: No-Fry Crispy Chicken WingsThe ideal Super Bowl party spread has chips, dip, and chicken wings. But, wings can prove to be problematic. Everyone wants to eat ’em but no one wants to make ’em.…
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Restaurant Style Fire Roasted Salsa
Read more…: Restaurant Style Fire Roasted SalsaYou know when you go to a Mexican restaurant or even (let’s be honest) a Chili’s and you can’t stop eating the chips and salsa? This Restaurant-Style Fire-Roasted Salsa makes…
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Steamed Mussels in Garlic and White Wine
Read more…: Steamed Mussels in Garlic and White WineThese Steamed Mussels in Garlic and White Wine are a take on Moules Frites, a classic French bistro dish. Moules Frites directly translates to “Fried Mussels” but they’re never fried,…