The original French Onion Dip is neither French nor has any real onions. It was developed by an American chef in the 50s who dumped an envelope of Lipton Recipe…
The ideal Super Bowl party spread has chips, dip, and chicken wings. But, wings can prove to be problematic. Everyone wants to eat ’em but no one wants to make ’em.…
You know when you go to a Mexican restaurant or even (let’s be honest) a Chili’s and you can’t stop eating the chips and salsa? This Restaurant-Style Fire-Roasted Salsa makes…
These Steamed Mussels in Garlic and White Wine are a take on Moules Frites, a classic French bistro dish. Moules Frites directly translates to “Fried Mussels” but they’re never fried,…
Coquito is a creamy Puerto Rican drink that is enjoyed in Caribbean and Latin households around the holidays. Some people refer to it as Puerto Rican eggnog, but don’t be…
Duck is decadent. It has the elegance of a perfectly cooked New York strip steak but with a distinct gamey duck taste. This Duck Breast with Orange Cranberry Sauce makes…
Mashed potatoes are the quintessential American side dish. These Creamy Garlic and Herb Mashed Potatoes pair elegantly with whatever main dish you’re serving for a dinner party, from Thanksgiving turkey…
These Red Wine Braised Short Ribs will fall right off the bone and onto your plate. Cooking short ribs is a low and slow process that rewards you with tender…
Whether it’s NFL Sunday or Mexican Monday, this guacamole will keep your guests happy while you prepare the main dish for dinner or wait for the take out to be…