Main Dish
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Roasted Vegetable Lasagna
You won’t miss the meat in this delicious Roasted Vegetable Lasagna. It’s the perfect dish to make when you’re feeding a crowd and someone is a vegetarian. It doesn’t compromise on taste, so don’t be surprised when everyone starts serving themselves seconds. This Roasted Vegetable Lasagna is a labor of love. It takes time to…
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Big Batch Baked Spaghetti for a Crowd
Baked Spaghetti is the epitome of comfort food. It’s ooey-gooey cheesiness and red meat sauce warms the soul. To make it, you layer classic spaghetti bolognese with cheese and bake it for 30 minutes in the oven. The result is a delicious, lasagna-like pasta dish that will leave you wanting seconds and thirds. Baked Spaghetti…
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Spicy Chicken Tinga for Tacos
Spice up your taco night with this Spicy Chicken Tinga recipe. Shredded chicken is cooked in a spicy red chipotle sauce to create the perfect taco filling. A protein like this Spicy Chicken Tinga is the foundation for a delicious taco. The Spicy Chicken Tinga can be the star of the show in a build-your-own…
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How To Make A Zesty Egg Salad
Bring the taste of a deli egg salad home with this simple Zesty Egg Salad recipe. Egg salad can be made in so many different ways but its basic ingredients are hard-boiled eggs, herbs, and mayo. This Zesty Egg Salad recipe adds watercress and lemon to punch up the flavor. It makes for a delicious…
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Simple Lime Ceviche
Ceviche is a classic Peruvian dish. Raw fish combined with lots of lime creates a fresh and savory combo. In Peru, chefs and home cooks add all kinds of ingredients to their ceviches like sweet potatoes and corn. This Simple Lime Ceviche recipe sticks to the basics with tomato, red onion, avocado, and cilantro. Ceviche…
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Steamed Mussels in Garlic and White Wine
These Steamed Mussels in Garlic and White Wine are a take on Moules Frites, a classic French bistro dish. Moules Frites directly translates to “Fried Mussels” but they’re never fried, they’re served with French fries. The mussels are steamed in a garlic white wine sauce and served with the side of fries to soak up…
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Pan-Seared Duck Breast With Orange Cranberry Sauce
Duck is decadent. It has the elegance of a perfectly cooked New York strip steak but with a distinct gamey duck taste. This Duck Breast with Orange Cranberry Sauce makes a great holiday centerpiece or main dish for your next dinner party. The tart and sweet flavor combination of the orange cranberry sauce balances out…
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Red Wine Braised Short Ribs for Two
These Red Wine Braised Short Ribs will fall right off the bone and onto your plate. Cooking short ribs is a low and slow process that rewards you with tender braised beef. My Red Wine Braised Short Ribs are perfect for a romantic dinner at home for two and comes together in about two hours.…
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Lemon Zucchini Risotto
Risotto feels fancy — almost too fancy to be able to make at home. This Lemon Zucchini Risotto recipe is warm and comforting for fall but still has the taste of summer with bright lemon and seasonal zucchini. It’s affordable, decadent, and easier to make than you think. If you want to impress your guests,…