Side Dish
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How To Make Pickled Red Onions
Pickled red onions add vibrancy to any dish in both taste and color. They’re best served as a part of a larger spread, especially with tacos or Mediterranean food. They add life to a salad and an acidic punch to truly anything you pair them with. Pickled red onions are super simple to make. All…
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How to Make Crispy Cuban Tostones
Tostones are crispy fried green plantains with an irresistible taste and crave-worthy crunch. Eating a tostone is like grabbing the first chip from a bag, you can’t have just one. Tostones are a staple in Caribbean cuisine, especially Cuban food. They’re typically served as a side, making them the perfect companion for Latin dishes like…