{"id":1035,"date":"2024-06-21T07:00:00","date_gmt":"2024-06-21T11:00:00","guid":{"rendered":"https:\/\/thatplannerfriend.com\/staging\/3544\/?p=1035"},"modified":"2024-06-20T21:58:33","modified_gmt":"2024-06-21T01:58:33","slug":"coconut-rum-coquito-tiramisu","status":"publish","type":"post","link":"https:\/\/thatplannerfriend.com\/staging\/3544\/coconut-rum-coquito-tiramisu\/","title":{"rendered":"Coconut Rum (Coquito) Tiramisu"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/FullSizeRender-2-2-1024x768.jpeg\" alt=\"coconut rum tiramisu\" class=\"wp-image-1040\" srcset=\"https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/FullSizeRender-2-2-1024x768.jpeg 1024w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/FullSizeRender-2-2-300x225.jpeg 300w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/FullSizeRender-2-2-768x576.jpeg 768w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/FullSizeRender-2-2-1536x1152.jpeg 1536w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/FullSizeRender-2-2-2048x1536.jpeg 2048w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/FullSizeRender-2-2-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Tiramisu is a classic Italian dessert that layers espresso-soaked ladyfingers with sweet mascarpone cream, topped with freshly shaved chocolate or sifted cocoa powder. If tiramisu is on the menu at a restaurant, I\u2019m ordering it no matter how full I am. It\u2019s light and airy, making it the perfect after-dinner treat in any season.<\/p>\n\n\n\n<p>Tiramisu is having a moment right now. It\u2019s being added to menus at non-Italian and Italian restaurants alike. The tiramisu renaissance has led people (like me) to make it at home.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"786\" src=\"https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/FullSizeRender-3-1024x786.jpeg\" alt=\"\" class=\"wp-image-1039\" srcset=\"https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/FullSizeRender-3-1024x786.jpeg 1024w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/FullSizeRender-3-300x230.jpeg 300w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/FullSizeRender-3-768x590.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>This untraditional twist on this classic Italian dessert is an ode to Caribbean flavors. The ladyfingers are soaked in a coquito-like mixture and coconut milk and cream are added to sweeten the mascarpone. This <strong>Coconut Rum (Coquito) Tiramisu<\/strong> will surely surprise and impress your guests at your next dinner party.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1036\" class=\"wprm-recipe-container\" data-recipe-id=\"1036\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/thatplannerfriend.com\/staging\/3544\/wprm_print\/coconut-rum-coquito-tiramisu\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1036\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Coconut Rum (Coquito) Tiramisu<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A Caribbean twist on the classic Italian dessert.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Caribbean, Italian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">dessert, tiramisu<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n\n\n\n<div id=\"recipe-1036-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1036-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1036\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mascarpone<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">14<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sweetened condensed milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">13.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">evaporated milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rum<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">24<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ladyfingers<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-1036-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1036-instructions-container wprm-block-text-normal\" data-recipe=\"1036\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1036-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Separate 5 egg yolks and put them in a large bowl. Save the egg whites for later. We won\u2019t be needing them in this recipe.<\/span><\/div><\/li><li id=\"wprm-recipe-1036-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whisk together 5 egg yolks and 1\/4 cup powdered sugar in the large bowl with a hand mixer until it\u2019s a pale yellow color.<\/span><\/div><\/li><li id=\"wprm-recipe-1036-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add 8 oz mascarpone, 1\/2 cup coconut cream, and 1\/2 can coconut milk to the egg and sugar mixture and mix.<\/div><\/li><li id=\"wprm-recipe-1036-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a separate bowl, mix together 1\/4 cup powdered sugar and heavy cream until it forms stiff peaks and becomes a whipped cream.<\/div><\/li><li id=\"wprm-recipe-1036-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fold whipped cream into mascarpone mixture.<\/div><\/li><li id=\"wprm-recipe-1036-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Put cream mixture bowl in the fridge while you prepare the lady fingers.<\/div><\/li><li id=\"wprm-recipe-1036-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix 1\/2 a can of condensed milk, 1\/2 a can of evaporated milk, and 1\/2 can of coconut milk (whatever\u2019s left that isn\u2019t in the cream mixture), 1\/2 cup of Bacardi rum, and 1 tsp of cinnamon in a large bowl. It\u2019s ok if it\u2019s a bit lumpy from the chunks in the coconut milk just make sure it doesn\u2019t get onto your lady fingers.<\/div><\/li><li id=\"wprm-recipe-1036-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Before you dip your lady fingers in the makeshift coquito mixture, see how many lady fingers you\u2019re going to need for your pan. You may need more or less than 24 depending on the size of your pan. I like to cut the lady fingers to the exact width of my pan so every bite has a bit of spongey lady finger. Account enough for lady fingers for two layers.<\/div><\/li><li id=\"wprm-recipe-1036-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After you\u2019ve determined how many lady fingers you\u2019ll need for each layer, dip the lady fingers into the coquito mixture. You\u2019ll only want to lightly dip them for a second to not oversoak them. Line the bottom of the pan with lady fingers until completely covered.<\/div><\/li><li id=\"wprm-recipe-1036-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take your reserved cream mixture from the fridge and pour half of it on top of your lady fingers. Smooth it out with a spatula. (If you want a taller tiramisu (like pictured here), pour less than half of the mixture so the majority of cream sits on top).<\/div><\/li><li id=\"wprm-recipe-1036-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sprinkle 1 cup of coconut flakes on top of the cream and repeat the process.<\/div><\/li><li id=\"wprm-recipe-1036-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Soak the remainder of the lady fingers and build your second layer the same way you built your first. Add the remaining amount of cream on top of the second layer of lady fingers. Smooth it out.<\/div><\/li><li id=\"wprm-recipe-1036-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sprinkle cinnamon through a fine mess sieve. If you don\u2019t own a sieve, you can use a colander or strainer with small holes. Be careful if you\u2019re pouring the cinnamon straight on because it will clump together.<\/div><\/li><li id=\"wprm-recipe-1036-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add 1 cup of coconut flake on top and allow it to set in the fridge for at least 12 hours.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<h4 class=\"wp-block-heading\"><strong>What is coquito?<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2023\/12\/FullSizeRender-1-3-1024x768.jpeg\" alt=\"Five-ingredient Cuban coquito\" class=\"wp-image-560\" srcset=\"https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2023\/12\/FullSizeRender-1-3-1024x768.jpeg 1024w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2023\/12\/FullSizeRender-1-3-300x225.jpeg 300w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2023\/12\/FullSizeRender-1-3-768x576.jpeg 768w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2023\/12\/FullSizeRender-1-3-1536x1152.jpeg 1536w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2023\/12\/FullSizeRender-1-3-2048x1536.jpeg 2048w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2023\/12\/FullSizeRender-1-3-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Coquito is like the Puerto Rican version of eggnog without the eggs. You make it by combining evaporated, condensed, and coconut milk, rum, and cinnamon. Coquito is usually sipped on like a shot because it packs a punch. It\u2019s traditionally Puerto Rican but I make my grandmother\u2019s old Cuban recipe. You can learn how to make <a href=\"https:\/\/thatplannerfriend.com\/staging\/3544\/five-ingredient-cuban-coquito\/\">my Cuban Coquito here<\/a>.\u00a0<\/p>\n\n\n\n<p><em><strong>That Planner Friend Tip:<\/strong> Use the leftover evaporated, condensed, and coconut milk to make a small batch of Coquito. Just add rum and cinnamon.&nbsp;You can serve the <\/em>coquito with the tiramisu.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Serving your tiramisu<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/IMG_4780-2-1024x768.jpeg\" alt=\"\" class=\"wp-image-1038\" srcset=\"https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/IMG_4780-2-1024x768.jpeg 1024w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/IMG_4780-2-300x225.jpeg 300w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/IMG_4780-2-768x576.jpeg 768w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/IMG_4780-2-1536x1152.jpeg 1536w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/IMG_4780-2-2048x1536.jpeg 2048w, https:\/\/thatplannerfriend.com\/staging\/3544\/wp-content\/uploads\/2024\/06\/IMG_4780-2-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Tiramisu takes time to set in the fridge for the perfect fluffy consistency, but the actual prep time is quick. It\u2019s like layering together a sweet lasagna with lady fingers and cream instead of pasta and sauce. To reach the best consistency, allow your it to set for at least 12 hours before serving. I know it can be tempting to take it out earlier to try a spoonful but the wait is worth it.<\/p>\n\n\n\n<p>I\u2019ve had the most success in building my tiramisu in a glass Pyrex container. But, I\u2019ve made it countless times in a basic casserole dish. Serve your tiramisu with a spatula and carefully place it on a plate. Tiramisu isn\u2019t the most photogenic dessert. To plate it nicely, cut around the edges to create a perfect square. Add a line of cinnamon on the plate for a little extra something.\u00a0<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">More Dinner-Party-Worthy Recipes<\/h4>\n\n\n\n<p><a href=\"https:\/\/thatplannerfriend.com\/staging\/3544\/big-batch-baked-spaghetti-for-a-crowd\/\">Big Batch Baked Spaghetti<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/thatplannerfriend.com\/staging\/3544\/steamed-mussels-in-garlic-and-white-wine\/\">Steamed Mussels in Garlic and White Wine<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/thatplannerfriend.com\/staging\/3544\/fig-arugula-salad-with-balsamic-tahini-dressing\/\">Fig Arugula Salad with Balsamic Tahini Dressing<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiramisu is a classic Italian dessert that layers espresso-soaked ladyfingers with sweet mascarpone cream, topped with freshly shaved chocolate or sifted cocoa powder. If tiramisu is on the menu at a restaurant, I\u2019m ordering it no matter how full I am. It\u2019s light and airy, making it the perfect after-dinner treat in any season. Tiramisu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1040,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[471,79],"tags":[473,86,81,472],"class_list":["post-1035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recipes","tag-dessert","tag-dinner-party","tag-recipe","tag-tiramisu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coconut Rum (Coquito) Tiramisu - THAT PLANNER FRIEND<\/title>\n<meta name=\"description\" content=\"Make this easy no-bake, nontraditional tiramisu with coconut, rum, and cinnamon for your next dinner party.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thatplannerfriend.com\/coconut-rum-coquito-tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Rum (Coquito) Tiramisu - 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