{"id":1102,"date":"2024-07-27T09:07:45","date_gmt":"2024-07-27T13:07:45","guid":{"rendered":"https:\/\/thatplannerfriend.com\/staging\/3544\/?p=1102"},"modified":"2024-07-28T10:53:56","modified_gmt":"2024-07-28T14:53:56","slug":"roasted-vegetable-lasagna","status":"publish","type":"post","link":"https:\/\/thatplannerfriend.com\/staging\/3544\/roasted-vegetable-lasagna\/","title":{"rendered":"Roasted Vegetable Lasagna"},"content":{"rendered":"\n
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You won\u2019t miss the meat in this delicious Roasted Vegetable Lasagna<\/strong>. It\u2019s the perfect dish to make when you\u2019re feeding a crowd and someone is a vegetarian. It doesn\u2019t compromise on taste, so don\u2019t be surprised when everyone starts serving themselves seconds.<\/p>\n\n\n\n

This Roasted<\/strong> Vegetable Lasagna<\/strong> is a labor of love. It takes time to prepare but it is worth the extra work. The sauce is made from scratch but you can use two jars of marinara sauce in a pinch. This sauce is special because it\u2019s made with mushrooms, packing even more veggies in every bite.\u00a0<\/p>\n\n\n\n

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Zucchini and eggplant are the roasted vegetables featured in this recipe but you can add yellow squash or carrots as well. Seasoning and roasting the vegetables ensures they have the perfect flavor and texture. Unlike your typical meat sauce lasagna, this Roasted Vegetable Lasagna<\/strong> is light and bright, thanks to the lemon zest and juice that\u2019s added to the ricotta mixture. It\u2019s got all of the flavor with none of the heaviness.\u00a0<\/p>\n\n\n\n

This recipe saves a bit of time by using no-boil, oven-ready lasagna noodles. You can find them at Trader Joe\u2019s or from Barilla at other grocery stores. <\/p>\n\n\n\n

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This Roasted Vegetable Lasagna<\/strong> is a great dish to make on a group trip. You can prepare the sauce and ricotta mixture in the morning and assemble the lasagna in the evening before dinner.\u00a0<\/p>\n\n\n\n

It can also be made a day ahead. You\u2019ll just need to pop it into the oven from the fridge for about 15 minutes longer than you normally would.<\/p>\n\n\n\n

Making an Italian dinner for a big group? Make this Big Batch Baked Spaghetti<\/a> alongside this lasagna.\u00a0<\/p>\n\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Roasted Vegetable Lasagna<\/h2>\n
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Classic lasagna with a veggie twist<\/span><\/div>\n
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Total Time<\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div>
Keyword: <\/span>Italian, lasagna, pasta, vegetarian<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span> servings<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>