{"id":194,"date":"2023-08-25T13:24:37","date_gmt":"2023-08-25T13:24:37","guid":{"rendered":"https:\/\/thatplannerfriend.com\/staging\/3544\/?p=194"},"modified":"2023-09-07T19:22:37","modified_gmt":"2023-09-07T19:22:37","slug":"where-to-eat-and-drink-in-mexico-city","status":"publish","type":"post","link":"https:\/\/thatplannerfriend.com\/staging\/3544\/where-to-eat-and-drink-in-mexico-city\/","title":{"rendered":"Where To Eat And Drink In Mexico City"},"content":{"rendered":"\n

You can create an entire itinerary revolving around the best places to eat in Mexico City. There are world-renowned restaurants with elevated takes on Mexican classics, cheap taco stands on the side of the street, and mercados filled with ingredients from all over the republic.<\/p>\n\n\n\n

Now, I\u2019m not the type of trip planner who likes to make reservations for every meal, but in Mexico City, there are certain reservations you need to seek out if you\u2019re a foodie. Making reservations comes with a disclaimer: I wasn\u2019t always hungry in Mexico City due to the altitude. If you\u2019re not accustomed to living somewhere with a high elevation, don\u2019t stack your itinerary with too many reservations because you may want to opt for churros for dinner (like we admittedly did one night). It\u2019s nice to have a balance between street food snacks and 7-course meals. <\/p>\n\n\n\n

In this guide, you\u2019ll find some of the best places to eat and drink in Mexico City. <\/p>\n\n\n\n

RESTAURANTS<\/strong><\/h2>\n\n\n\n
\"Tuna<\/figure>\n\n\n\n
Contramar<\/h5>\n\n\n\n

In Mexico City, lunch is the most important meal of the day and there\u2019s no better place to linger over lunch than Contramar. You\u2019re going to want to order the iconic Pescado A La Talla Contramar style, a whole white fish with red adobo sauce on one side and a herbaceous green sauce on the other side. The dish I\u2019m still dreaming about is the Tacos de Caritas de Pulpo (carnitas-style octopus tacos). <\/p>\n\n\n\n

If you can\u2019t snag a table at Contramar in Roma, go to Entremar in Polanco. It\u2019s the same exact menu with less of the scene-y crowd. Remember, it\u2019s a lunch spot, so if you\u2019re going for dinner expect to make a reservation before it closes at 8 p.m.<\/p>\n\n\n\n

*Make a reservation at Contramar or Entremar<\/p>\n\n\n\n

\"Menu<\/figure>\n\n\n\n
Rosetta<\/h5>\n\n\n\n

Rosetta\u2019s dishes and ambiance are dreamy. The restaurant is in an old villa\u2019s courtyard in Roma Norte. Because of its focus on seasonality and Mexican ingredients, the menu changes daily but its staples like corn tamales remain. Chef Elena Reygada, the mastermind behind the restaurant, was named the world\u2019s best female chef in 2023 and Rosetta is #49 on the World\u2019s 50 Best Restaurants list.<\/p>\n\n\n\n

*Make a reservation here. They open 30 days in advance.<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n
Pujol<\/h5>\n\n\n\n

Pujol is enough of a reason to book a trip to Mexico City. This year it was unseated as the top restaurant in Mexico City, but it still ranks #13 in the world (not too shabby, right?). It\u2019s a 7-course tasting menu that focuses on vegetables and seafood from all over Mexico. It\u2019s around 180 USD per person to dine at Pujol and it\u2019s worth every penny. <\/p>\n\n\n\n

Reservations open 60 days in advance, so make sure you set an alarm to snag your seat. There\u2019s a taco-tasting menu and the traditional one. We did the traditional one and enjoyed every bite. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
Tacos Orinoco<\/h5>\n\n\n\n

Tacos Orinoco is Mexico City\u2019s go-to taco spot. Do they have the best tacos in Mexico City? Not necessarily, but you should try them to use as your baseline to compare other tacos to because they\u2019re still pretty great. Plus, you can find Taco Orinoco\u2019s cute red-and-white tiled interior at locations all over the city. There might be a line out the door but it goes by fast. Order as soon as you walk in and they\u2019ll bring your tacos to your table. <\/p>\n\n\n\n

El Huequito <\/strong><\/h5>\n\n\n\n

Behold, the tacos that are better than Orinoco. El Huequito also has many locations but specifically specializes in al pastor tacos. El Huequito basically translates to \u201chole in the wall\u201d so don\u2019t expect the Instagram-able vibe of Tacos Orinoco, but you can expect delicious tacos plus sides like queso fundido. You can order at a window or sit down for tacos and a michelada. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
La Capital<\/h5>\n\n\n\n

You know how \u201cNew American\u201d restaurants have been popping up in the States since gastropubs became cool in the 2010s? La Capital can be described as \u201cNew Mexican.\u201d It serves classic Mexican dishes with a modern twist. They even put on a little show and pour the lime juice on your aguachile table side. The waiter was also nice enough to send me home with extra fresh tortillas that are made in-house.<\/p>\n\n\n\n

La Vineria<\/strong><\/h5>\n\n\n\n

If you\u2019re looking for a low-key dinner or a break from typical Mexican cuisine, La Vineria is your spot in La Condesa. It\u2019s old world meets new with traditional Mediterranean dishes made with Mexican ingredients. Order a Mexican wine from the Guadalupe Valley to pair with your fish or duck confit. <\/p>\n\n\n\n

\"Steak<\/figure>\n\n\n\n
Azul<\/h5>\n\n\n\n

Many restaurants in Mexico City cook up their modern interpretations of Mexican classics, but at Azul, you can expect the classics done right. (And, no, classics don\u2019t include a chimichanga) Order mole poblano to get a taste of Puebla or order the steak that\u2019s cooked to perfection. Azul has locations in Centro Hist\u00f3rico and La Condesa. Along with a delicious lunch and dinner, they serve brunch until 11 a.m.<\/p>\n\n\n\n

Cafes<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n
Panader\u00eda Rosetta <\/strong><\/h5>\n\n\n\n

A few blocks from Rosetta<\/a>\u2019s flagship restaurant is Panader\u00eda Rosetta, Elena Reygada\u2019s popular bakery. It’s known for its sourdoughs and guava roll. When you arrive at the bakery, you\u2019ll likely be greeted with a long line. Luckily, the to-go line moves pretty quickly, so pick up some pastries and head to Plaza R\u00edo de Janeiro to enjoy your sweets.<\/p>\n\n\n\n

\"Brunch<\/figure>\n\n\n\n
Madre Caf\u00e9<\/strong><\/h5>\n\n\n\n

Madre Caf\u00e9 is a great brunch spot in Roma Norte with an expansive outdoor courtyard. Order the chilaquiles and enjoy the free fresh pastries while you wait for your entree to come out. At night, you can go upstairs to Madre Rooftop for a drink overlooking Roma. <\/p>\n\n\n\n

Delirio<\/h5>\n\n\n\n

At Delirio, you can sit down for a breakfast sandwich and enjoy fresh green juice to make you feel better about all the tacos you ate yesterday or just pick up a cup of coffee to go while you explore Roma Norte. It\u2019s half cafe and half artisanal marketplace with indoor and outdoor seating. <\/p>\n\n\n\n

\"Coffee<\/figure>\n\n\n\n
Blend Station<\/h5>\n\n\n\n

Roma Norte and La Condesa are filled with cool coffee shops. Blend Station serves great coffee (and matcha!) in a vibey space a couple of blocks from Parque Espa\u00f1a and Parque M\u00e9xico for when you need your caffeine fix.<\/p>\n\n\n\n

\"Churro<\/figure>\n\n\n\n
Churrer\u00eda El Moro<\/strong><\/h5>\n\n\n\n

You can\u2019t leave Mexico City without trying a real Mexican churro and hot chocolate. Luckily, Churrer\u00eda El Moro has locations across the city. If you want to compare Mexican and Spanish churros go to the El Moro next to Parque M\u00e9xico and then head over to San Gin\u00e9s, a famous churro spot from Madrid that has a Mexico City outpost next to (you guessed it) Parque Espa\u00f1a.<\/p>\n\n\n\n

bars<\/h2>\n\n\n\n
\"Mezcal<\/figure>\n\n\n\n
La Clandestina <\/strong><\/h5>\n\n\n\n

Mezcal is Mexico City\u2019s liquor of choice. At La Clandestina, you can get a flight of Oaxacan mezcals to sip on while hanging out in an intimate setting. The music is great but it\u2019s also low enough that you can have a conversation. <\/p>\n\n\n\n

Licorer\u00eda Limantour <\/strong><\/h5>\n\n\n\n

Licorer\u00eda Limantour was named the #4 bar in the entire world and the best bar in North America, so it\u2019s no surprise you\u2019ll need reservations. Thankfully, it\u2019s not that hard to get in and there\u2019s table service. Honestly, the drinks aren\u2019t anything crazy but they\u2019re well made. If you\u2019re a cocktail person, you\u2019ll also want to try to make reservations at Handshake Speakeasy and Hanky Panky, which both rank in the top 20 of the best cocktail bars. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
Drukendog<\/h5>\n\n\n\n

This casual beer bar goes beyond Bohemia and Modelo with good local Mexican craft beer on tap. It has an elevated brewery taproom vibe and an American-leaning food menu to match its aesthetic and English name. <\/p>\n\n\n\n

Jazzatl\u00e1n Capital <\/strong><\/h5>\n\n\n\n

If you\u2019re looking for some live music, head over to Jazzatl\u00e1n Capital. As the name suggests, Jazzatlan is a jazz bar but it also showcases other types of music. They have free and ticketed shows in their two-story bar throughout the week. Even if there\u2019s a ticketed show upstairs, you can order a drink at the downstairs bar and hear the live music through the speakers. <\/p>\n\n\n\n

Other Spots To Try<\/strong><\/h2>\n\n\n\n
Quintonil<\/h5>\n\n\n\n

The #1 restaurant in Mexico City and the #5 restaurant in the world. <\/p>\n\n\n\n

Amaya<\/h5>\n\n\n\n

A popular spot for Mexican cuisine and natural wine by a well-known chef.<\/p>\n\n\n\n

Elly’s<\/h5>\n\n\n\n

A restaurant and bar that has a friendly dog roaming around.<\/p>\n\n\n\n

Porfirio\u2019s<\/strong><\/h5>\n\n\n\n

A touristy spot that turns your chill weeknight dinner plans into a party.<\/p>\n\n\n\n

Loup Bar<\/h5>\n\n\n\n

An intimate natural wine bar that serves small plates.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Planning a trip to Mexico City? Read The Ultimate Mexico City Guide<\/a> to get all the information you need to plan your next vacation.<\/p>\n","protected":false},"excerpt":{"rendered":"

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