{"id":370,"date":"2023-10-20T15:21:59","date_gmt":"2023-10-20T15:21:59","guid":{"rendered":"https:\/\/thatplannerfriend.com\/staging\/3544\/?p=370"},"modified":"2023-10-20T15:22:00","modified_gmt":"2023-10-20T15:22:00","slug":"guacamole-for-gameday","status":"publish","type":"post","link":"https:\/\/thatplannerfriend.com\/staging\/3544\/guacamole-for-gameday\/","title":{"rendered":"Guacamole for Gameday"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Whether it\u2019s NFL Sunday or Mexican Monday, this guacamole will keep your guests happy while you prepare the main dish for dinner or wait for the take out to be delivered.<\/p>\n\n\n\n

It\u2019s the perfect appetizer for any size gathering that can easily be adjusted based on the number of guests you’re hosting. Four avocados typically is enough for a party of 10. For smaller gatherings, cut the recipe in half. <\/p>\n\n\n\n

Serve the guac as a dip with a bag of restaurant-style tortilla chips or add it to your Mexican dinner spread for people to dollop it on their tacos. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n
<\/div>
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Guacamole<\/h2>\n
<\/div>\n
This classic creamy guacamole is a crowd-pleasing appetizer or topping at taco night.<\/span><\/div>\n
<\/div>\n
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, Snack<\/span><\/div>
Cuisine: <\/span>Mexican<\/span><\/div>
Keyword: <\/span>appetizer, avocado, chips, dip, dips, guac, guacamole, mexican, nfl sunday, snack, tacos<\/span><\/div><\/div>\n
Servings: <\/span>10<\/span> people<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 4<\/span> large Hass avocados<\/span><\/li>
  • 2<\/span> Roma tomatoes<\/span> diced<\/span><\/li>
  • 1\/2<\/span> red onion<\/span> diced<\/span><\/li>
  • 2<\/span> garlic cloves<\/span> minced<\/span><\/li>
  • 1\/2<\/span> jalape\u00f1o <\/span> (about 2 tbsp) diced<\/span><\/li>
  • 2<\/span> limes<\/span><\/li>
  • 1\/4<\/span> cup<\/span> cilantro<\/span> chopped<\/span><\/li>
  • 1.5<\/span> tsp<\/span> kosher salt<\/span><\/li>
  • crank of black pepper<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>

    Prepare your mise en place<\/h4>
    • Dice \u00bd a red onion<\/span><\/div><\/li>
    • Dice 2 Roma tomatoes<\/span><\/div><\/li>
    • Dice \u00bd a jalape\u00f1o<\/span><\/div><\/li>
    • Mince 2 garlic cloves<\/span><\/div><\/li>
    • Chop \u00bc cup of cilantro<\/span><\/div><\/li><\/ul><\/div>

      Make the guacamole<\/h4>
      • Mash 4 large Hass avocados in a large mixing bowl with a fork. <\/span><\/div><\/li>
      • Add in red onion, Roma tomatoes, jalape\u00f1o, garlic cloves, and cilantro. <\/span><\/div><\/li>
      • Squeeze the juice of two limes into the bowl. <\/span><\/div><\/li>
      • Season with 1 \u00bd\u00a0 teaspoons of kosher salt and a few cranks of black pepper. <\/span><\/div><\/li>
      • Mix to combine for a creamy consistency. <\/span><\/div><\/li>
      • Taste for seasoning and serve. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n\n\n

        Ripening Your Avocados<\/h2>\n\n\n\n

        Picking the right avocados is an art but ripening them is a science. At the store, I like to choose a variety of ripeness levels depending on what dishes I\u2019m making and when. If you know you\u2019re preparing a guacamole that day or the day after, look for brown avocados that are soft to the touch. <\/p>\n\n\n\n

        If you can\u2019t find ripe avocados and want to make guacamole that day or weekend, don\u2019t worry. You can ripen your avocados faster by putting them in a brown paper bag (a paper grocery bag works). Place the bag by a sunny window for a couple of hours. The heat from the sun will ripen your avocados in the bag.<\/p>\n\n\n\n

        Hass v. Florida Avocados<\/h2>\n\n\n\n

        Hass are the smaller avocados that are more common and are typically from Mexico or California. They\u2019re the avocados I recommend for this recipe because of their creamy texture. <\/p>\n\n\n\n

        Florida avocados are the larger, bright green avocados that have a more distinct taste. They\u2019re usually sold in Latin markets or grocery stores. I like to serve a Florida avocado with aguachile or with onions and vinegar. <\/p>\n\n\n\n

        Adjusting The Spice<\/h2>\n\n\n\n

        In this recipe, I\u2019ve included half of a jalape\u00f1o to add a little kick but if you know your crowd doesn\u2019t like spicy food, you can omit it. If you want to dial up the spice level, add more jalape\u00f1o or opt for a hotter pepper like serrano. <\/p>\n\n\n\n

        Substitutes<\/h2>\n\n\n\n

        If you\u2019re short on a few ingredients and still want to quickly whip up guacamole, there\u2019s a few substitutes that work nicely. <\/p>\n\n\n\n

        The foundation of the guac is a simple pico de gallo salsa which includes tomato, onion, lime, and jalape\u00f1o. If you\u2019re short on tomatoes, you can add a spoonful of premade salsa that\u2019s in your fridge to add instant flavor to your guac. You can also swap onion and garlic for onion powder and garlic powder. Make sure you\u2019re constantly tasting your guac to make sure it\u2019s well seasoned.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Whether it\u2019s NFL Sunday or Mexican Monday, this guacamole will keep your guests happy while you prepare the main dish for dinner or wait for the take out to be delivered. It\u2019s the perfect appetizer for any size gathering that can easily be adjusted based on the number of guests you’re hosting. Four avocados typically […]<\/p>\n","protected":false},"author":1,"featured_media":405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[79],"tags":[131,133,132,130,129,134,81],"class_list":["post-370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-appetizer","tag-chips","tag-dip","tag-guac","tag-guacamole","tag-mexican","tag-recipe"],"yoast_head":"\nGuacamole for Gameday - THAT PLANNER FRIEND<\/title>\n<meta name=\"description\" content=\"This classic creamy guacamole recipe is a crowd-pleasing appetizer or topping at taco night that can feed up to 10 people.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thatplannerfriend.com\/guacamole-for-gameday\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guacamole for Gameday - 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