{"id":728,"date":"2024-02-02T10:17:33","date_gmt":"2024-02-02T15:17:33","guid":{"rendered":"https:\/\/thatplannerfriend.com\/staging\/3544\/?p=728"},"modified":"2024-02-02T10:17:35","modified_gmt":"2024-02-02T15:17:35","slug":"caramelized-french-onion-dip","status":"publish","type":"post","link":"https:\/\/thatplannerfriend.com\/staging\/3544\/caramelized-french-onion-dip\/","title":{"rendered":"Caramelized French Onion Dip"},"content":{"rendered":"\n
\"Caramelized<\/figure>\n\n\n\n

The original French Onion Dip is neither French nor has any real onions. It was developed by an American chef in the 50s who dumped an envelope of Lipton Recipe Secrets Onion Soup Mix<\/em> into sour cream. This is still the classic way to make French Onion Dip. It\u2019s stupid easy and doesn\u2019t require any work. But, if you\u2019re looking to impress your guests and bring the flavor profile up a notch, this Caramelized French Onion Dip<\/strong> is the way to go.<\/p>\n\n\n\n

You should make this Caramelized French Onion Dip <\/strong>if you\u2019re already spending time in the kitchen prepping other dishes for a party. Caramelizing onions is a labor of love. It takes anywhere from 45 minutes to an hour but it\u2019s what makes this dip so irresistible.\u00a0You can add your onions to a pan on low heat and check on it every couple of minutes while you\u2019re preparing another dish or setting the table.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tip:<\/strong> To stop your eyes from watering while cutting onions, add a wet paper towel to your cutting board. The moisture in the paper towel will capture the acid from the onions, making it more bearable.<\/em><\/p>\n\n\n\n

Many Caramelized French Onion Dip<\/strong> recipes call for the addition of mayo or cream cheese. We keep it simple with just a 16 oz tub of sour cream. Lemon and chives add brightness to the dip, making it less heavy. Save a spoonful of caramelized onions and chives to top your dip with to zhuzh up your presentation. Serve with Ruffles or a similar ridged potato chip and try not the eat the whole tub in one sitting.\u00a0<\/p>\n\n\n\n

\"Caramelized<\/figure>\n\n\n\n

Speaking of servings, two onions and a 16 oz tub of sour cream will be plenty to feed a large party. Unless you\u2019re serving more than 20 people, you shouldn\u2019t need to double the recipe.<\/p>\n\n\n

<\/div>
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
<\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span>
5<\/span> from 2<\/span> votes<\/div><\/div>\n<\/div>\n

Caramelized French Onion Dip<\/h2>\n
<\/div>\n
An elevated take on the classic French Onion Dip<\/span><\/div>\n
<\/div>\n
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, Snack<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>appetizer, dip, french onion, french onion dip, onion, spread, super bowl<\/span><\/div><\/div>\n
Servings: <\/span>15<\/span> servings<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>