{"id":973,"date":"2024-05-08T15:57:08","date_gmt":"2024-05-08T19:57:08","guid":{"rendered":"https:\/\/thatplannerfriend.com\/staging\/3544\/?p=973"},"modified":"2024-05-08T15:58:24","modified_gmt":"2024-05-08T19:58:24","slug":"how-to-make-homemade-mayo","status":"publish","type":"post","link":"https:\/\/thatplannerfriend.com\/staging\/3544\/how-to-make-homemade-mayo\/","title":{"rendered":"How To Make Homemade Mayo"},"content":{"rendered":"\n
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Did you know you can make mayo at home in under 10 minutes? Mayo, mayonnaise, whatever you want to call it is a pantry staple condiment we all know and love. It’s used as a spread on sandwiches and in many recipes like my Zesty Egg Salad<\/a>. Mayo is an emulsion of oil, egg yolk, and an acid. In this recipe, we use lemon as our acid.<\/p>\n\n\n\n

I\u2019ve never been a big fan of mayonnaise, but once I learned how to make it at home I couldn\u2019t be stopped. There\u2019s something rewarding about making something from scratch that you only thought you could find at the grocery store. Plus, it tastes better.<\/p>\n\n\n\n

When you make your own mayo you can punch up the flavor and add your own twist. Add more garlic for a aioli vibe or squeeze in extra lemon for a zesty taste. Making mayo at home beats the store-bought jarred version any day because it doesn\u2019t have any preservatives or nonessential ingredients. This homemade mayo is made with only five ingredients and it\u2019ll last in your fridge for at least a week.\u00a0<\/p>\n\n\n\n

I can\u2019t claim that I\u2019ve given up on store-bought mayonnaise because store-bought offers a convenience when I need to make a quick tuna salad for a weekday lunch. But, making mayo for a dinner party or special lunch for friends is worth the extra effort.\u00a0<\/p>\n\n\n\n

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This homemade mayo recipe makes the emulsion the old fashioned way: with a whisk and some muscle power. You can make mayo with an immersion blender by following this recipe by Downshiftology<\/a>.<\/p>\n\n\n\n

Many mayo recipes yields much more than I can consume in a week. This recipe makes about 1\/2 a cup of mayo or 4 oz. If you want to double the recipe, add just add more oil. You can add up to a cup of oil to an egg yolk. If you want to make more than a cup, add an extra egg yolk (and more oil).<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Homemade Mayo<\/h2>\n
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Quick and easy mayonnaise recipe made with five ingredients.<\/span><\/div>\n
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Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Sauce<\/span><\/div>
Cuisine: <\/span>American, French<\/span><\/div>
Keyword: <\/span>condiment, hollandaise sauce, mayo, mayonnaise<\/span><\/div><\/div>\n
Servings: <\/span>0.5<\/span> cups<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>