{"id":991,"date":"2024-05-18T09:43:38","date_gmt":"2024-05-18T13:43:38","guid":{"rendered":"https:\/\/thatplannerfriend.com\/staging\/3544\/?p=991"},"modified":"2024-05-18T09:43:40","modified_gmt":"2024-05-18T13:43:40","slug":"how-to-make-pickled-red-onions","status":"publish","type":"post","link":"https:\/\/thatplannerfriend.com\/staging\/3544\/how-to-make-pickled-red-onions\/","title":{"rendered":"How To Make Pickled Red Onions"},"content":{"rendered":"\n
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Pickled red onions add vibrancy to any dish in both taste and color. They\u2019re best served as a part of a larger spread, especially with tacos or Mediterranean food. They add life to a salad and an acidic punch to truly anything you pair them with.\u00a0<\/p>\n\n\n\n

Pickled red onions are super simple to make. All you need to do to make a batch of pickled red onions is add a mixture of vinegar, water, sugar, and salt to a jar with thinly sliced red onions. Although we keep it simple in this recipe, you can also add whole peppercorns to your pickling jar to add depth of flavor. You can make a big batch and keep it in your fridge for weeks because pickling is a form of food preservation.<\/p>\n\n\n\n

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This recipe follows the method found in Molly Baz\u2019s debut cookbook Cook This Book. She details the recipe within her \u201cSpiced, Grilled & Swaddled Chicken Thighs with the Works.\u201d The pickled red onions in this case are \u201cthe works.\u201d The main difference between her recipe and this one is we\u2019re jarring our onions, and we use double the mixture to completely immerse the sliced onions.\u00a0<\/p>\n\n\n\n

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Preparing your pickled red onions is always better in a jar because you can store them easily. I reuse an empty 16 oz pasta sauce jar for my pickled red onions. If you don\u2019t have a jar, you can pickle your onion in a bowl.\u00a0<\/p>\n\n\n\n

The longer the onions sit in the jar, the better but they\u2019re best enjoyed after at least two hours in the vinegar mixture. You\u2019ll know they\u2019re ready when the vinegar and onions turn a bright pink color.<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pickled Red Onions<\/h2>\n
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Bright pink red onions pickled with vinegar.<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Side Dish<\/span><\/div>
Keyword: <\/span>onion, pickle, pickled red onion, pikcle red onion, red onion, topping<\/span><\/div><\/div>\n
Servings: <\/span>24<\/span> oz<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>