Go Back

Five-Ingredient Cuban Coquito

A simplified Cuban version of Puerto Rican coquito.
Print Recipe
Prep Time 15 minutes
Course Drinks
Cuisine Cuban, Latin
Servings 8 servings

Equipment

  • 2 empty wine bottle
  • 2 wine stoppers or corks
  • 1 kitchen funnel

Ingredients
  

  • 13.5 oz coconut milk unsweetened
  • 14 oz sweetened condensed milk
  • 12 oz evaporated milk
  • 1/2 cup white rum
  • 1 tsp cinnnamon

Instructions
 

  • Shake a 13.5 oz can of coconut milk and 12 oz can of evaporated milk well before opening.
  • Mix 13.5 oz coconut milk, 14 oz sweetened condensed milk, and 14 oz sweetened condensed milk well in a large bowl. Mix until there are no white lumps of coconut milk.
  • Mix in 1/2 cup white rum
  • Mix in 1 tsp cinnnamon
  • Carefully transfer the coquito mixture into an empty wine bottle with a kitchen funnel. Seal the bottle with a wine stopper and shake well.
  • Chill the coquito, serve, and garnish with cinnamon.
Keyword coquito, drink, drinks, eggnog, holiday