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Cheese Fondue
A hot pot of Swiss-style cheese fondue to dip sides into.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
French, Swiss
Keyword:
appetizer, cheese, cheese fondue, fondue, french, swiss
Servings:
10
servings
Ingredients
1
garlic clove
1
cup
dry white wine
like Sauvignon Blanc or Pinto Grigio
3
lbs
Swiss-style cheese
preferably a mix of Emmental, Gruyere, and Fontina
2
tbsp
cornstarch
freshly ground black pepper
salt to taste
Instructions
Grate
3 lbs Swiss-style cheese
and place in a bowl. Add
2 tbsp cornstarch
to the cheese and mix well.
Cut
1 garlic clove
in half and rub it on the bottom of a heavy-bottomed Dutch oven or pot.
Chop the garlic up and add it to the pot.
Heat the pot over medium-high heat and add
1 cup dry white wine
.
When the wine boils, bring the heat down to medium and add the grated cheese a handful at a time. Add teh cheese little by little as it melts.
Stir the cheese until completely melted and add
freshly ground black pepper
and
salt to taste
Serve with potatoes, bread, cured meats, and cornichons.