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Five-Ingredient Cuban Coquito

A simplified Cuban version of Puerto Rican coquito.
Print Recipe
Prep Time 15 minutes
Servings: 8 servings
Course: Drinks
Cuisine: Cuban, Latin
Ingredients Equipment Method

Ingredients
  

  • 13.5 oz coconut milk unsweetened
  • 14 oz sweetened condensed milk
  • 12 oz evaporated milk
  • 1/2 cup white rum
  • 1 tsp cinnnamon

Equipment

  • 2 empty wine bottle
  • 2 wine stoppers or corks
  • 1 kitchen funnel

Method
 

  1. Shake a 13.5 oz can of coconut milk and 12 oz can of evaporated milk well before opening.
  2. Mix 13.5 oz coconut milk, 14 oz sweetened condensed milk, and 14 oz sweetened condensed milk well in a large bowl. Mix until there are no white lumps of coconut milk.
  3. Mix in 1/2 cup white rum
  4. Mix in 1 tsp cinnnamon
  5. Carefully transfer the coquito mixture into an empty wine bottle with a kitchen funnel. Seal the bottle with a wine stopper and shake well.
  6. Chill the coquito, serve, and garnish with cinnamon.