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Simple Lime Ceviche

This simple, six-ingredient lime ceviche is a refreshing dish that can be served as an appetizer or a main course in a dinner party spread.
Prep Time5 minutes
Cook Time15 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: Peruvian
Keyword: appetizer, ceviche, fish, fresh, lime, seafood, summer
Servings: 8 servings

Ingredients

  • 1 lb Corvina (or other firm white fish)
  • 1/2 red onion diced
  • 1 avocado diced
  • 2 tomatoes diced
  • 1/4 cup cilantro chopped
  • 4-5 limes juiced (about 1/2 to 3/4 cup)
  • 1 tsp salt

Instructions

  • Cut 1 lb Corvina (or other firm white fish) into small cubes, about 1/2 an inch thick. Add to a large mixing bowl.
  • Dice 1/2 red onion, 1 avocado, 2 tomatoes, and 1/4 cup cilantro. Add to bowl with 1 tsp salt and combine.
  • Juice 4-5 limes directly into the bowl with all the ingredients. 4-5 limes should yield about 1/2 to 3/4 of a cup of lime juice.
  • Mix together and make sure the lime juice completely covers the fish. Allow the ceviche to sit in the lime juice for at least 15 minutes before serving.