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5 from 1 vote

Spanish Gilda Skewer

A Spanish pintxo with olives, pickled peppers, and anchovies
Course: Appetizer, tapas
Cuisine: spanish
Keyword: gilda, skewer, tapa, tapas
Servings: 6 skewers

Equipment

  • 6 4-inch skewers

Ingredients

  • 1 tin high-quality, oil-packed anchovies
  • 1 jar pitted Castelvetrano olives about 12 olives
  • 1 jar pickled hot peppers (preferably Pippara) about 6 peppers

Instructions

  • Add an olive to the skewer.
  • Fold a pepper in half crosswise and add it to the skewer, stabbing it in between the fold so it stays folded.
  • Fold an anchovy in half crosswise and add it to the skewer in the same way as the pepper.
  • Add another olive to bookend the skewer.
  • Enjoy as is or add as a garnish to a cocktail.