Traditional spicy green Mexican salsa made from tomatillos
Total Time10 minutesmins
Course: Appetizer, Salsa, Sauce
Cuisine: Mexican
Keyword: green salsa, mexican, salsa, salsa verde, spicy
Servings: 2cups
Ingredients
12medium tomatillosdehusked
1Serrano pepperdestemmed
1/2small avocado
1/4small white onion
1garlic clove
1/4cilantro bunchincluding stems
1little gem lettuce head or center of romaine heart
1/2tspsalt
Instructions
Add 12 medium tomatillos (dehusked), 1 Serrano pepper (destemmed), 1/2 small avocado, 1/4 small white onion, 1 garlic clove, 1/4 cilantro bunch, 1 little gem lettuce head or center of romaine heart, and 1/2 tsp salt to a blender.
Blend until fully incorporated and smooth.
Taste for seasoning and add more salt to taste if need be.
Pour into a bowl and serve with chips or as a topping for tacos.