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Turkey Burger Sliders For The Game

A simple way to make turkey burger sliders to feed a crowd.
Total Time30 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: appetizer, burger, sliders, snack, super bowl, turkey burger
Servings: 6 people

Ingredients

For Turkey Burger Patties

  • 1 lb ground turkey
  • 1/2 medium red onion red or white
  • 1 egg
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp avocado oil (additional for griddle or pan)
  • 1 tsp kosher salt
  • 1/2 tsp garlic powder
  • 10 cranks of black pepper

For Serving Sliders

  • 12 pack dinner rolls
  • mustard
  • mayo
  • cheddar cheese
  • tomato
  • lettuce

Instructions

Make the Turkey Burger Patties

  • Dice 1/2 medium red onion or white onion.
  • Add 1 lb ground turkey, 1/2 medium red onion (or white), 1 egg, 1 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, 1 tbsp avocado oil (or another neutral oil), 1 tsp kosher salt, 1/2 tsp garlic powder, and 10 cranks of black pepper to a bowl and combine.
  • Form seasoned ground turkey mixture into four large patties. You want them to be thin to cover more surface area.
  • Heat a griddle or pan over medium-high heat. You'll know it's the right temperature when you hover your hand over it and it's warm.
  • Add a teaspoon of avocado oil or another neutral oil to the griddle or pan so your turkey burgers don't stick.
  • Add the turkey patties to the hot griddle or pan. Let cook undisturbed for five minutes on each side.
  • After 5 minutes, flip over the turkey patty and add cheddar cheese. For more ooey-gooey melted cheese, cover the patties.

Build the Sliders

  • Cut a 12 pack dinner rolls in half horizontally so you're left with a big top and bottom bun. Add mustard, mayo, or any other condiment to the top and bottom of the buns.
  • Transfer cooked turkey patties onto the bottom part of the halved dinner roll bun. Arrange the patties so they're centrally placed between dinner roll buns in quadrants.
  • Add toppings like lettuce and tomato.
  • Add the top half of the dinner roll bun on top.
  • Cut into 12 along the dinner roll creases to create mini sliders and serve.